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Mustard Cream Sauce
Prep Time: 10
Cook Time: 25
Serves: 4
Sauces-Gravy-Dressings
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons dijon mustard
  • 1 teaspoon thyme
  • 1/2 teaspoon sage
  • 1 teaspoon honey
  • 1 clove garlic
  1. Heat olive oil in a large skillet over medium-high heat and Oven to 400. Season both sides of chicken with salt and pepper. Add chicken to hot oil in skillet and cook 2-3 minutes per side until seared. Add to oven for 20ish minutes and rest for 5 minutes on cutting board.
  2. Add garlic to remaining oil in pan and sauté 10 seconds, then add chicken broth, cream, mustard, thyme, and sage and cook, stirring constantly, until thickened slightly, about 1-2 minutes. Stir in honey and (if needed) season lightly with salt. Serve chicken with sauce over top and garnish with additional thyme leaves if desired.