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Pizza Calculator

This weight makes one 14" pizza with medium thickness.
Want to make 30% of this the day before for more flavor.

Your Custom Pizza Dough Recipe

00 Flour: 500 grams (full), 250 (half)
Water: 325 grams
Salt: 10 grams
Yeast: 5 grams
Mix warm water and yeast together, if the yeat foams, it's still good. In a large bowl, mix the flour and salt. Add yeast water mixture and stir until mostly formed. Dump out onto counter and knead for 8 minutes, no more no less! Cover and wait 1 hour min, cut into dough balls and let those rest on work area covered with damp towel. Use 00 flour in a very hot oven, 500-550 degrees. Normal flour/bread flour will burn up.