Au Jus
Juicy Juice
Prep Time: 10
Cook Time: 10
Serves: 4
- 3 1/2 Cups beef broth
- 1/2 Cups Red wine
- 1/4 Cups unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Strain the pan juices from the roasting pan and skim off any fat.
- Place the roasting pan on top of your stove top burners over high heat.
- Add the pan juices, beef broth, and red wine.
- Scrape up any of the brown bits left on the pan.
- Cook until there is about 1 1/4 cup of liquid left.
- Whisk in 4 tablespoons of butter and salt and pepper to taste.