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Green Tomatillo Salsa
Suck it Moe's
Prep Time: 20
Cook Time: 0
Serves: 8
Mexican
Sauces-Gravy-Dressings
  • 1 Pound Tomatillos cut into quarters
  • 2 Whole Serrano chiles, stemmed, seeded, and coarsely chopped
  • 1/3 Cup Cold Water
  • 1 Bunch Scallions
  • 1 Bunch Cilantro leaves
  • 2 Teaspoons Salt
  • 1 Dash Lemon Juice
  1. Place the tomatillos, chiles, and water in a blender or food processor. puree just until chunky. Add the scallions, cilantro, and salt and puree about 2 minutes longer, or until no large chunks remain.
Variation: For a mellower version of tomatillo salsa, try roasting the tomatillos, chiles, and scallions under the broiler until blackened, about 5 minutes. Then place the roasted items in a blender or food processor with the remaining ingredients and puree.
Tips
Taste this after you make it, make sure you taste all the ingredients.