Japanese Yum Yum Sauce
I put that $hit on everything.
Prep Time: 5
Cook Time: 60
Serves: 4
- 1/2 teaspoon melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sugar
- 1/4 teaspoon paprika
- 1 dash cayenne pepper
- 3/4 cups mayonnaise
- 1/8 cup water
- 1 teaspoon tomato paste
- Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth.
- Refrigerate overnight to allow flavors to blend.
- Bring to room temperature before serving.